IN THE KITCHEN WITH THE KING

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King’s Pepper is a rich aromatic blend of exotic herbs and fiery spices that's based on a centuries old West African recipe.  There's no salt, peanut or msg in it and it's gluten free.  Use it to add a delicious spiciness to veggies, meat, poultry and seafood.  From your first meal of the day to the last, you'll find yourself reaching for it often.  

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Moza Mjasiri Cooper (left) and Gail Jennings (center) co-founders of  the Juneteenth Heritage Festival in Leimert Park.

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“BEFORE YOU GRILL, BEFORE YOU BAKE…BUY KING’S PEPPER AND
SHAKE, SHAKE, SHAKE!"

Available in Original, Mild  and Extra Hot

  • King’s Pepper can be used to season your eggs or veggie frittata at breakfast, to perk up your entrees at lunch, or to add that special kick to your main course at dinner.   

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Roasted Corn
  • Dry rub or marinade: Use King’s Pepper in your marinade or dry rub and let the flavor soak into your meat, poultry or seafood before smoking, or roasting in the oven or sizzling on the grill. Don’t forget the fresh, juicy corn on the cob! You'll love it hot off the grill slathered with butter and sprinkled lightly with King’s Pepper.  

  • Veggies: King’s Pepper may serve as that “secret” ingredient that you add to your favorite stir fry.  Shake a little into your greens, beans and grains for a little African umami.

Preparing veggies

To find more uses for King's Pepper, click here!