BROILED SALMON FILETS

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4 pieces boneless salmon (skin optional)

¼ tsp King’s Pepper

¼ tsp salt

¼ tsp curry

Onion slices

Olive oil

Blend ¼ tsp each salt, curry

 and King’s Pepper.  Rub

 salmon with olive oil.  Rub the spice mix

on top of each piece then lay them 

 on 1/4” thick onion slices

and broil on high 8-10 mins.

Serves 4.

919-228-9345

Durham, NC

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