Not Just Hot - Extra Hot

Don't sleep on our second best seller, Extra Hot King's Pepper. Certified Chili heads who love the heat find it adds just the right level of heat to keep it interesting without blowing off the top of your head. Folks share that they have used it to dry rub ribs, brisket, pork butt and more. I love it for searing things like scallops at high heat. African Bird Eye is the hottest pepper we use in our blend. It's found in Original and Extra Hot.