| New
to America from the shores of West Africa, King’s
Pepper is a versatile seasoning, full of herbs, hot
peppers and spices. A real gourmet fiery food that adds
hot and spicy flavor to Southern style, Cajun, Creole,
soul, and other ethnic recipes, with no
salt, no peanut, no MSG.
Hot peppers and other
exotic West African spices make King’s Pepper
the ideal seasoning for pizza, popcorn, vegetarian dishes,
meat, seafood, or poultry recipes. In addition, it’s
excellent in collard greens, turnips greens and other
dark leafy greens known for their high antioxidant properties
and delicious flavor. |
